procedue text how to make a seblak

 

Name : SELAMET ADHI PRASETYO
CLASS : XII MIPA 8’18
NO.ABSEN : 32


HOW TO MAKE A  SEBLAK

MATERIAL :
- 4 Red Chili
- 7 Spicy Chili
- 4 Red Onion
- 2 Garlic
- 2 Kencur
- 2 Kemiri
- Borth Season
- Oil
- Salt
- Sugar
- Water
- Egg
- Sosis
- Meatball
- Mie

Equipment :
- Blender
- Knife
- Spoons
- Talent An

Step :
1. Cut And Slice The All Of Ingredient For Make The Season To Small Part



2. Then Input This Into The Blender And Add The Oil


3. Blend Until Smooth



4. Turn On The Compor



5. Pour The Season Has Been Smoothing



6. Saute Until It Have Smells

7. Add More Salt And Sugar



8. Add The Water



9. Add The Toping



10. Stir It Up Until Blended



11. Take Off On The Plate And Seblak Is Ready To Eat



video in this link
https://youtu.be/hfZOsXLFtcM